Korean Fried Chicken
$12.00 (6 Wings) $22.00 (12 Wings)
Yangnyeom Chicken
Korean Fried chicken coated in a special sauce made with a unique blend of spices and herbs, they're sweet and sour with just a hint of a spicy kick.
Dakgangjeong
Korean Fried Chicken coated in a garlic and ginger sauce. Topped with sesame seeds, red chili peppers, and green onion. Give your taste-buds a party.
Buldak
Korean Fried Chicken covered with a spicy sauce. Buldak translates to “Fire Chicken”.
Korean Fried Chicken Sandwich
BanBan Chicken
An order of Korean Fried Chicken with ½ the order being one flavor, and the other ½ a second flavor.
Korean Fried Chicken Sandwich
Korean Fried Chicken Sandwich
$8.00
Chicken breast dry-rubbed with gochugaru and spices. Coated in our special mix and deep fried to a crispy crust while maintaining its tender and moist meat. Choose any of our Korean Fried Chicken flavors (above). Tomato, lettuce, and Kimchi optional.
Soups, Stews, and Sauces
A thinner stew made with braised chicken, potatoes, and peppers. Perfect for those rainy days and
/
or cooler days. $10.00
Dakbokkeumtang (Spicey Braised Chicken)
A thinner stew made with braised chicken, potatoes, and peppers. Perfect for those rainy days and
/
or cooler days. $10.00
Dishes
Comes with plain rice or garlic fried rice.
$14.00
Ganjang-beoteo Dakgui (Soy-Butter Chicken)
This lovely dish has a light salty/soy flavor with a hint of ginger.
$14.00
A hearty plate of marinated chicken topped with cheese, green onions, and sesame seeds. This dish is not too spicy, but it does have a bit of heat. $ 14.00
Cheese Buldak:
A hearty plate of marinated chicken topped with cheese, green onions, and sesame seeds. This dish is not too spicy, but it does have a bit of heat. $ 14.00
$12.00
Donkkaseu (Korean/Chinese/Japanese dish):
A tender pork cutlet fried and served with a special sauce
$12.00
$12.00
Dak Kkochi (Spicy Chicken skewers):
Two skewers (about 10pcs each) with tender marinated chicken thighs cooked with a spicy glaze.
$12.00
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."